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Spring Roll (4 Pcs)
Spring roll is a traditional savory snack where a pastry sheet is filled with vegetables, rolled & fried. Since traditionally they were made during the spring festival with spring vegetables, they are known as spring roll.
Edamame is a Japanese dish, which are boiled soybeans and served with salt. The dish has become popular across the world because it is rich in vitamins and dietary fiber .
Gyoza (6 Pcs)
GYOZA(Japanese Potstickers), which consist of ground chicken and vegetable filling.
Chicken karaage is essentially bite-size pieces of chicken dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell.
Shrimp Tempura Appertizer
Shrimp tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. This shrimp dish is light and crispy and perfect as an appetizer.
BANG-BANG Shrimp is Crispy fried jumbo shrimp topped with spicy mayo and eel sauce.
Served with fried rice and yum yum sauce.
Fuku Special Roll
Shrimp tempura, cream cheese, avocado. Deep fried and topped with crab meat, yum yum sauce, and spicy mayo.
Mr. JNB Roll
Crab meat, avocado, cream cheese. Deep fried. Topped with spicy tuna and eel sauce.
Good Fortune Roll
Shrimp tempura, crab meat, cream cheese, yum yum sauce, and eel sauce. Not fried.
Chicken tempura, crab meat, cream cheese with spicy mayo and eel sauce. Not fried.
Choice of sushi rice or salad.
Tuna, salmon, shrimp tempura (2 pieces), cucumber, edamame, sweet onion topped with crab meat and avocado.
Chicken tempura (4 pieces), cucumber, edamame, sweet onion topped with crab meat.
Seaweed salad is made from highly nutritious wakame seaweed. Which is a popular dish found in many Japanese restaurants.
Kani salad is a delicious Japanese-style crab salad , which is light and refreshing using imitation crab together with tempura flakes in a creamy spicy mayo.
RAMUNE is a Japanese carbonated soft drink.The flavor is quite sweet and tastes like lemon and lime soda mixed with a bubblegum flavour.